Chinese Food
When the hemisphere meets the hemisphere - Matcha casda sandwich biscuit
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Two hemispheres meet and form a planet.
Cooking ingredients
Cooking Steps
Step1:Pour all the powder into a large bowl and mix (if the raw material of the almond powder is rough, grind it with a blender and then mix all kinds of powder. I use the fine almond powder of makalon). Add 4 tablespoons of olive oil, mix well, and rub it into sand by han
Step2:Add 2 tablespoons milk. Stir wel
Step3:Make use of the humidity and viscosity of the milk to make a dough from the sand like raw materials (it is not possible to make a dough. Adjust the amount of pure milk properly, but not too wet, so as not to affect the later operation
Step4:Dig a dough with the smallest spoon. Press hard
Step5:Push it out gently by hand. It's a hemisphere (if the milk is added too much and the dough is too wet, this step is not easy to operate
Step6:Arrange the excavated dough in a baking tray lined with oiled pape
Step7:The middle layer of the oven. Heat up and down 170 degrees. Bake for 25 minutes. Cover with tin paper for 15 minutes to avoid over coloring
Step8:After cooling, use the mounting mouth to squeeze in the custard sauce (the formula of custard sauce can be adjusted by yourself). Combine the hemispheres to form a plane
Step9:Finally, bottling and openin
Cooking tips:It's a small biscuit with low oil and low sugar. It tastes rough. It's a bit like a coarse biscuit. You like the pot friends with delicate and crisp taste. You can replace the olive oil with 100g butter accordingly. There are skills in making delicious dishes.
