Chinese Food

Cooking Steps

1. 

   Step1:Chop tenderloin into mince. Marinate with salt, sugar, soy sauce, vinegar, oil and starc

2. 

   Step2:Cut the onion, garlic and chilli for us

3. 

   Step3:Stir fry the onion, garlic and chili first. Then put in the marinated mince until the meat changes color. Do not stir fry the meat. After the change of color, it can be served

4. 

   Step4:Finally, put in the fried meat foam, sesame paste and oil consuming noodles to eat