Chinese Food
Lean meat water
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Lean meat water is a simple and nourishing soup. There are many restaurants in Guangdong. Chinese and Western restaurants have it. It doesn't need a lot of materials. The taste keeps the fragrance. Maybe many people don't see this kind of soup and think it's strange. Why do they do it. The lean meat should be soaked for about one hour after being washed and chopped. It can be soaked for less than two hours in winter. The purpose of soaking is to absorb each other. In the process of stewing, it is easier to taste. The taste will be better. In the past, I was often anaemic due to my poor health. When I felt that I could not finish preparing other soup, I would choose to stew myself a cup of lean meat water. It really eased a lot. Sometimes if you want to save time, you can steam together when cooking in the electric cooker. You can also drink soup in this way.
Cooking ingredients
Cooking Steps
Step1:Clean the lean meat after buying i
Step2:Cut the lean meat into strips, then dice. It's taught by my mother. It's easy to chop like this.
Step3:Chop up the minced meat. I chopped it and added 2G salt. It can also be added after stewing, but I've tried it before. Although the salt is put at the last moment, others who eat outside put it early, and then add chicken essence and monosodium glutamate. We can eat without these additives.
Step4:Minced meat in ste
Step5:Add almost eight minutes of cold water. It can taste better with pure water.
Step6:Cover and soak for one hou
Step7:It will turn white after soaking. Add two pieces of ginger.
Step8:I use pressure cooker to steam. You can use electric cooker or electric rice cooker to stew. I'm afraid the pressure of the pressure cooker is too strong, so I left a small opening open. Put water in the pressure cooker. Cover the pressure cooker. I use the SUPOR pressure cooker. I use the electric stove 1600 and wait for a few minutes to breathe. After turning the heat down, I stewed for 40 minutes. Although the pressure cooker is very fast, I'm not making soup. I'm making slow stew to make the original soup.
Step9:After the pressure pot is filled with air, the soup will be ready to drink. It's very fragrant without any additives.
Cooking tips:There are skills in making delicious dishes.
