Chinese Food
Macaque in the river. Authentic macaque in the river.
(93256 views)
The origin of making Jiangzhong Hougu biscuits is that this kind of Jiangzhong Hougu biscuit has just been put on the market. It tastes very good. So after many inquiries, I can make Jiangzhong Hougu biscuits now. Although the flavor is not as good as the original Jiangzhong Hougu biscuit, it is not much worse. Let's make the process of macaque in the middle of the river
Cooking ingredients
Cooking Steps
Step1:Step 1: soften the butter and add the mushroom powder. Stir well.
Step2:Step 2 of Jiangzhong Hougu Biscuit - take low gluten wheat flour and combine it with step 1 and adjust the sugar content according to your tast
Step3:Step 3 of Jiangzhong Hougu Biscuit - add water and then knead. Knead into a strong way with even color proportio
Step4:Step 4 of Jiangzhong Hougu Biscuit - evenly roll the dough into a cake shape, so that its thickness is not different.
Step5:Step 5 of Jiangzhong Hougu Biscuit - according to the shape you like, use the biscuit seal to cut. Then put it into the baking tray.
Step6:Step 6 of Jiangzhong Hougu Biscuit - put the biscuit into the oven. Set the temperature to 140 ℃ and the time to be controlled at 911 minutes. Then the biscuit can be eaten.
Cooking tips:Remember, the temperature should not be set too high. It should be evenly heated. Otherwise, it will lead to Tanggu biscuits in the middle of the river, which have skills in baking and cooking.
