Cooking Steps

1. 

   Step1:First, stir fry with minced meat, shallot and salted vegetables (but the salted vegetables should be made with boiled water in advance, then dried and chopped). When stir fry, put in pepper, a little salt and chicken essence. Stir fry together. Put aside. And it's better to pack when it's cold.

2. 

   Step2:Add water into the noodles and knead together with yeast. But do not drain water. Rub a little water into a ball. If you think the water is a little less, add more water. Otherwise, all your brain will fall down. It will be slime.

3. 

   Step3:This is my yeast powder. It's not bad.

4. 

   Step4:You have to knead it into dough. Don't be like me. Pour water into it all at once. That's it. It's terrible to be impatient.

5. 

   Step5:Later, they added flour and kneaded it into dough. Otherwise, it would not form. Wait for it to ferment. It can be put at a higher temperature. Time comes quickly. The dough is 23 times larger than before. And the flour is fermented successfully. Then knead the strip. Cut it into pieces. Then wrap it to the size of the dumpling skin. There is no time for the above picture.

6. 

   Step6:I'm not good at hand. The bag is ugly. Why are my hands so stupid. My relatives must be better than me.

7. 

   Step7:Steam for 1520 minutes. When uncovering the pot, you can press it with your fingers. If it returns to its original state soon, it will be elastic. Don't open the pot halfway.

8. 

   Step8:My dog ignores baozi. It's ugly. But it's delicious. It's soft.