Chinese Food
Half boiled dock fish
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Cooking ingredients
Cooking Steps
Step1:Put salt on both sides of the dock fish evenly. Marinate for ten minutes. Drain the water and heat the pot to pour in the cooking oil. It can submerge the fish's body. Heat the fish in high heat. Drain into the fish. Fry the fish in high heat until both sides are golden yellow. Remove a little oil from the drain pot. Saute the ginger and garlic. Pour in the fried fish. Add some hot water to half of the fish's body. Stew until the soup is dried and then sprinkle with scallio
Cooking tips:There are skills in making delicious dishes.
