Chinese Food
Homemade peanut butter - a must for hot pot, noodles and bread
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I like peanut butter and sesame paste very much. I used to buy it from the supermarket. But once I bought it as if it was anti oil. It's not fragrant at all. It's a strange smell. Since I bought the cooking machine, I have invented many delicious foods. This time, I've been making peanut butter for a long time. Whether it's hot pot, bread, noodles or not
Cooking ingredients
Cooking Steps
Step1:Cooked peanuts. This is the original fried peanuts. I went back home to get them at the weekend. You can also use raw peanuts to fry by yourself. The best way is to fry them without oil, sand or salt. If you are afraid of trouble, you can also fry them with oil or dry. If you can't, you can bake them in the oven. In any case, you can ripen the peanuts.
Step2:The peanuts are peeled. The smooth peanuts look attractive.
Step3:Grind the peanut into powder with the blender, and then put in half a spoon of sugar. Put in peanut oil. The amount of peanut oil can be according to your own preference. If you like it thin, put more oil. If you think it's too fragrant and greasy, you can use cold boiled water instead of peanut oil.
Step4:Just stir it evenl
Step5:It's really fragrant
Cooking tips:Peanuts should be stir fried slowly with low heat. Do not stir fried. They will not suffer. There are skills in making delicious dishes.
