Chinese Food
Tea flavored chicken wings: a big meat dish for relieving summer heat and greasiness
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Children like to eat chicken wings. They always like to eat those grilled wings and fried wings. They are very unhealthy. It's not healthier and nutritious to make some for them. So a pot of tea flavored chicken wings is on the table. There is a light tea fragrance in the chicken wings. And the stewed chicken wings are very beautiful in color. It's very good.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:After cleaning the wings, poke some holes with the tips of the teeth for the convenience of taste. Mix the raw soy sauce, cooking wine and sugar together. Pour in the wings and marinate for half an hour.
Step3:Tea is good. It's better to have more water.
Step4:Put oil in the hot pot. Put ginger slices. Fry chicken wings inside.
Step5:Fry until golden on both sides.
Step6:Pour in tea water and common tea. And the sauce just pickled chicken wings.
Step7:Simmer for 30 minutes after boiling.
Cooking tips:Don't put too much soy sauce. If the taste is light, you can adjust it with salt later. It's recommended not to be too salty. If the taste is too heavy, it's difficult to taste the fragrance of tea. There are skills in making delicious dishes.
