Chinese Food
Dharma stick
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The representative of France is & quot; stick bread. It is a traditional French bread. This bread has a crunchy skin and a soft, tough inside. This is a low oil, low sugar and low calorie healthy bread.
Cooking ingredients
Cooking Steps
Step1:Put water, salt, flour and yeast into the bread bucket in order. Press the dough function to stir.
Step2:After mixing, start to ferment. It is shown on the bread machine that ferment 1 is finished and it can be taken out.
Step3:Take out the fermented dough, make it into four parts, cover with plastic film and let it stand for ten minutes.
Step4:Roll the dough into an oval shape with a rolling pin.
Step5:Use six fingers to press the dough tightly and roll it up. At the end, pinch it a little thin so that the mouth doesn't protrude.
Step6:After all is done, rub a little longer.
Step7:Then put in the pre folded baking oil paper for setting.
Step8:Put it in the oven for a second fermentation for 30 minutes. Put a bowl of water in the oven.
Step9:After 2 times of fermentation, sift a little flour on the surface. At this time, preheat the oven 180 degrees. Use a sharp blade to cut the mouth obliquely.
Step10:Put in the oven. Pour a bowl of water into the lower baking tray. Bake at 180 degrees for 20 minutes.
Step11:The finished product is out.
Cooking tips:1. If there is no set mold, it can be folded with baking oil paper instead. This is also a good way. 2. When cutting the mouth with a blade, it will grow a little bit deeper. 3. The surface may be a little dry after the second fermentation. There are skills to brush a layer of water and then cut the mouth for cooking.
