Chinese Food
Stir Fried String beans
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Sometimes my boyfriend comes back later when he has something outside. He often asks me to eat first. Don't wait for him. I made beans two days ago. I wanted to leave half of each dish for him. But I think my fried beans are delicious. Can't help but take one more bite. Take another. Then Finish all the dishes... Ha ha ha ha
Cooking ingredients
Cooking Steps
Step1:Remove the head and tail of the kidney bean. Tear off the ribs. Wash and drain. Cut into small sections for later use.
Step2:Prepare minced garlic, shredded ginger and dried pepper. Set aside.
Step3:Marinate the minced meat with salt and cooking wine for 10 minutes. Remember to mix well. (no need to put too much salt and cooking wine
Step4:When the oil is hot in the pan. (remember not to be too hot, or the garlic and pepper will paste.) Add garlic, dried chilli and ginger. Stir fry the beans and put them in.
Step5:Stir fry the green beans for a minute or two. Spread the green beans on the side for a while. Then lay them on the side for a while. Leave the pot to use.
Step6:Add a little oil to the pot. When the oil is hot, add the minced meat and stir fry until it is cooked. Then add the Fried String beans. Put in a little salt. Stir fry for a minute or two and serve.
Step7:The last step is to eat...
Cooking tips:No need to put too much oil... Stir dry or stir fry over medium low heat. There are skills in making delicious dishes.
