Colored noodles

mushroom:10g pork:5g carrot:1 tomato:1 cucumber:1 https://cp1.douguo.com/upload/caiku/1/b/a/yuan_1b630e21a6839003ba1ba8fb095ca4ea.jpeg

Colored noodles

(93437 views)
Colored noodles

Because babies don't like vegetables, they squeeze carrots, tomatoes and cucumbers into juice and mix them with flour to make noodles. It's nutritious and convenient. It's a healthy staple food for babies.

Cooking Steps

  1. Step1:The first step is to squeeze tomatoes, carrots and cucumbers into juic

  2. Step2:Put the flour into tomato juice, cucumber juice, carrot juice and noodles until they are not sticky. Then use a rolling pin to roll the noodles, cut them into strips and sprinkle the flour while cutting. The purpose is not to let them stick together

  3. Step3:Put noodles, meat, mushrooms, salt and salt into the pot after boiling water, because the baby can eat without MSG and other condiments

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Colored noodles

Chinese food recipes

Colored noodles recipes

You may also like

Reviews


Add Review