Chinese Food
Sweet bread with butter and rosemary
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In the morning of Huangmei season, with the aroma of toast, you will feel refreshed.
Cooking ingredients
Cooking Steps
Step1:Put the flour, yeast, salt, sugar and rosemary in a large bowl and mix roughly. Add water gradually and make a dough that doesn't stick to your hands. Add butter. Rub. Drop. 5 minutes. Cover. Room temperature overnight.
Step2:Preheat oven 200 degrees. Spread a layer of flour on the baking tray. Put the dough on the baking tray. Relax at room temperature for 15 minutes. Make three cuts at the same distance from the top. Brush sugar water at last.
Step3:Go into the oven. Heat up and down. Bake for 8 minutes first (depending on the specific situation of your oven. Pay attention to observation. Adjust the time. Color the top). Take it out. Brush a layer of sugar water on the surface of the bread. Turn the heat on. Bake for 5 minutes.
Cooking tips:Add some broken eggs to the sugar water. The color will be more beautiful. Also, if you want to do more at a time, please double the serving. There are skills in making delicious dishes.
