Cooking Steps

1. 

   Step1:Use a rolling pin to crush the pepper. Then add a little salt and mix it into pepper salt. Sesame is also ground and then put a little sesame oil into sesame salt. Because sesame sauce is very dry, it will be more fragrant after being diluted by sesame oi

2. 

   Step2:Then you can get down to the pot. First, pour some millet noodles into the pot. Use a little cold water to make the batter. Wait until the batter is well mixed, then add water according to the amount you need. Be careful not to be too thin. But use cold water

3. 

   Step3:You can cook it next. Keep stirring when you cook it. Otherwise, it's easy to stick to the pot

4. 

   Step4:When the pot is about to start, change the heat to a small one and then boil it. The cooking time can be a little longer. However, it still needs to be continuously stirred. You can put a spoon of flour tea into the pot and then pour it into the pot. When the flour tea is already very thick and easy to pour out, you can turn off the heat

5. 

   Step5:Then pour a layer of sesame paste on the tea which is put into a small bowl. Sprinkle some pepper salt, sesame powder and ginger powder on the sesame paste. This is a good bowl of old Beijing tea