Chinese Food
A classic northeast egg sauce for three meals in hot summer
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My first intimate contact with the mayonnaise was that Dad fried a bowl of spicy mayonnaise with fragrant aroma, mixed with noodles cooked with water, which made me want to eat a bowl of rhythm. The charm of mayonnaise is that it makes people think of the fragrance when they eat it. It makes people saliva One word - fragrance. This fragrance is very appetizing. The spicy taste in the mouth is slowly released. Don't underestimate this bowl of sauce. It's high in the hearts of northeast people. Northeast mayonnaise has a distinctive taste. It can be said that it can be handled in a single process at the daily table. It's better than three meals a day. Use this sauce to mix noodles, rice, vegetables, local vegetables, dumplings, or vegetable salad. The answer is definitely excellent. It fully embodies the forthright and forthright personality of northeast people. Simple and clean food features salty, sweet and sweet. The northeast people will make soy sauce and other sauces by themselves. The fried mayonnaise is more fragrant and fragrant
Cooking ingredients
Cooking Steps
Step1:Cut garlic into small pieces. Dice chili peppers for later use. Prepare the ingredients for use.
Step2:Mix soy sauce with a little water.
Step3:Heat the pan and pour in two tablespoons of oil. Pour the eggs into the pan.
Step4:When making the mayonnaise, the eggs are not fried into pancakes like our usual scrambled eggs. After pouring in, they are immediately mashed with chopsticks. Stir fry it. Don't break it too much. It's not good.
Step5:Turn the eggs to a low heat when they are half set. Pour in the sauce and continue to stir fry.
Step6:Add 2 tablespoons of clear water in the sauce. Add a little sugar. Boil over a small heat for a few minutes. Stir well. Stir until the sauce and oil mix. The sauce has no beany smell.
Step7:Add in green pepper and stir fry to give the fragrance.
Step8:Add garlic and stir fry for a while. Turn off the heat. Stir fry with remaining heat. Look, the sauce is almost full of water.
Cooking tips:I prefer to eat the fragrance of green peppers and the strong garlic flavor. Therefore, I can stir fry the green peppers and garlic at the back. I can also stir fry the garlic at the first, put the green peppers into the ground, stir fry the eggs and add the sauce. The order is adjusted according to my own preference. 2. Add some water into the sauce to adjust the consistency of the fried sauce. It's the best way to stir fry the mayonnaise with soup. If it's too thick, it's not easy to mix it well and it's very salty. It's also not convenient to dip it. 3. Beat the eggs evenly. In fact, it's best to use sharp peppers. It's hard for everyone to taste spicy. Because children don't eat spicy peppers, they change to green peppers. But the taste is still so good. 4. Add more oil when frying the sauce. After making it, there will be a thin layer of oil on the top of the mayonnaise to moisten it. It can also avoid too dry the fried sauce. It's good for preservation and tastes better. 5. Like to eat the strong flavor of soy sauce. Put less eggs. Like to eat the lighter ones. Just add two
