Chinese Food
Homemade lunch meat
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The babies love lunch meat and ham sausage. The supermarket sells too many additives. It's still a happy and healthy one. One shot, babies.
Cooking ingredients
Cooking Steps
Step1:Add egg white to the meat filling. Stir clockwise. Then add the required seasoning. Put it in a proper container. Brush with olive oi
Step2:Steam in a steamer for 40 minutes. Cover with lid or high-temperature plastic wrap.
Step3:Steam it. Let's cool it and cut it.
Cooking tips:Don't choose the meat that is too thin. It tastes bad after it's done. The ratio of fat to lean is 7-3 or 8-2. There are skills in making delicious dishes.
