Chinese Food
Baked potato slices with cumin
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You can eat crispy and fragrant chips without frying. You can make your own chips simply and safely.
Cooking ingredients
Cooking Steps
Step1:Peel and wash potatoes.
Step2:Slice. The thinner, the crisper. Those without a knife can be scraped with a scraper.
Step3:Put the cut potato slices into a large bowl. Soak in water with a proper amount of salt for 5 minutes to remove starch and add a little salt.
Step4:Wipe the water off the soaked potato chips with a paper towel. Be sure to dry. Otherwise it's hard to bake.
Step5:Spread tin paper on the baking tray. Brush a thin layer of vegetable oil on the tin paper with a brush. Do not stick the chips on the baking tray.
Step6:Put the chips in the baking tray.
Step7:Preheat the oven for 10 minutes in advance. Bake in the middle layer at 160 ℃ for 10 minutes.
Step8:Take out the baking tray ten minutes later. Turn the crisps over and sprinkle with cumin powder. Adjust the temperature to 150 grams and continue baking for five minutes. Observe that you can turn over the crisps in the middle of baking. Take out the crispy crisps in advance.
Step9:Good command of the heat. Turn over and bake frequently. It's fragrant and crispy.
Step10:Finished product drawin
Cooking tips:Cut the potato slices thinly. You can use the melon peeler to make them thinner and more even. Keep an eye on the roasting of baked potato chips. Observe the coloring to avoid the roasting. If the oven temperature is too high, lower the temperature. There are skills in making delicious dishes.
