Cooking Steps

1. 

   Step1:This is my own Spanish mackerel and eel.

2. 

   Step2:Cut the dried eel into sections. Wash it with warm water. Cut the onion, ginger, garlic, dried pepper into sections and shreds.

3. 

   Step3:Put all the materials in an iron basin.

4. 

   Step4:Put it in the pot.

5. 

   Step5:Add a plate to the basin to prevent steam from entering when heating.

6. 

   Step6:Cover the pot. Turn the fire to medium for about 15 minutes.

7. 

   Step7:Finished product drawin

8. 

   Step8:Spanish mackerel also uses this method.