Chinese Food
Q pumpkin pie
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Make a model of pumpkin. Pumpkin is also used as the material. The steamed pumpkin pie is not easy to burn. It tastes good.
Cooking ingredients
Cooking Steps
Step1:After the pumpkin is steamed, sift to get the delicate pumpkin mud.
Step2:Pumpkin mud and glutinous rice flour. Starch and dough.
Step3:Divide the dough into 25g balls.
Step4:Use a toothpick to press out three edges at the top.
Step5:Use two toothpicks to press out the edges on the corresponding sides.
Step6:Raisins on top of the pumpkin as a decoration. And brush the surface with corn oil.
Step7:Cold water starts steaming for 10 minutes.
Step8:Finished drawings.
Cooking tips:1. The steamed pumpkin needs to be sifted. Only in this way can the pumpkin puree be fine. The dough will also be very even. Moreover, the sifting can filter out the fiber on the pumpkin. 2. When making pumpkin shape, try to be skinny as much as possible, because the steamed pumpkin cake will become chubby. 3. Brush a thin layer of corn oil on pumpkin pie before steaming. After steaming, it tastes more delicious and looks shiny. 4. Pumpkin pie can't be steamed for a long time. 25g each. When cold water comes, steam for 10 minutes. Pumpkin pie will deform if steamed too long. Then it will become a big cake. There are skills in making delicious dishes.
