Chinese Food
Cookies
(93617 views)
It's better to choose animal butter. Vegetable butter is cheap, but it contains trans fatty acids. It's not good for human body. Since you choose to make it yourself, try to use safe materials. This recipe is not my original one. I made it by referring to the recipe. When mounting flowers, I found that I couldn't squeeze it out. At last, I broke the bag. I didn't know what to do when I saw a pile of paste. I didn't know how much to add in butter. Then I got a move. I added in corn oil and diluted it. It was really for noodles
Cooking ingredients
Cooking Steps
Step1:Butter softens at room temperature. No need to melt into liquid. As long as it is not too hard.
Step2:Put it in a container and beat it with an electric eggbeater. Time is in your hands
Step3:Add sugar to butter at a time and continue to beat. Time to control by yoursel
Step4:When the sugar is almost melted, add the egg three times to avoid the separation of water and oil. Make the lines clear..
Step5:Sift in low powder. Stir without particle
Step6:Put it into a mounting bag. Extrude the pattern on the baking tray covered with oil paper.
Step7:No need to preheat. Glanz bake at 180 degrees for 1215 minutes. Observe when baking. The edge is yellow and you can get out of the box
Step8:Last tip - if you bake several times, you'd better choose to bake after less cooling in each oven. Avoid uneven heating and unstable time control. It's also made by my virgin. Mounting is not skilled. Don't laugh.
Cooking tips:It's hard for beginners to avoid detours. So take your time. After that, I made adjustments on the original recipe. Let's try to make it. I think the flower mounting mouth finally chose the medium size. I use the small size. I think it's a little small and has skills in making delicious dishes.
