Cooking Steps

1. 

   Step1:1. Weigh all kinds of raw materials. 2. Soften the butter at room temperature and add sugar once to beat. 3. Beat until it is bulky and then gradually add egg liquid to beat. 4. Milk can also be added in this step (ignore step 4 if not added). 5. When the butter mixture is feathery, add sifted flour. 6. Mix the flour evenly and then put it into the flower mounting bag.

2. 

   Step2:7. Set the oven to 180 degrees. Spread oil paper on the baking tray to squeeze the cookie shape. After that, put it into the oven for baking for 15-20 minutes.

3. 

   Step3:8. Put it out of the oven and cool it to enjoy this delicious butter cookie. (don't eat too much. Be careful to catch fire.