Chinese Food
Brown sugar, jujube, walnut, Qifeng and lazy version for nourishing qi and blood in winter
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It's winter. Many friends start to feel cold. So the food for nourishing qi and blood has become the most important thing in this season. Winter is the key period of health preservation in a year. It's nothing more than eating some cattle and sheep. But these things are complicated and expensive. We have to change our tastes. What can we eat? Jujube cakes are made in season. They are always full of saliva when walking through downtown cake shops. I used to be a food agent for Taiwan's big brands. So I hate and hate all kinds of jam, drinks, carnivorous food, what flavor and pigment additives. I also try not to let my children drink juice and junk food. So I simply gave up acting as an agent. The additives are really bad for human health. The topic is far away. What I want to express is actually a cake made of jujube sauce, jujube powder, vegetable cream, etc. in the cake shop. Let's stay away from them. No matter what they are
Cooking ingredients
Cooking Steps
Step1:Dry jujube slices and walnuts for weighin
Step2:Mix them. Grind them into powder with a blender. (this is the laziest way for the lazy version. If you don't have a blender, you can only be diligent. Bake the walnuts in the oven first. Then cut them with a knife. The dates are also cut into pieces. The finer the smaller the better.
Step3:Sift the brown sugar. Beat the egg white and yolk into two oil-free bowls.
Step4:Mix egg yolk + 20g brown sugar + milk evenly. Add corn oil in three times. Mix well each time, then add another time. Sift in the low powder and cut or stir evenly. Finally put in the red date and walnut powder and stir evenly.
Step5:Add the protein to the lemon juice. Add 30g brown sugar three times. (at this time, put the oven pan in the middle and lower layers, preheat the oven and heat it for 110 degrees and 100 degrees.
Step6:Beat to the dry foaming state. That is, the eggbeater can pull out a small sharp corner. Brown sugar is slower than white sugar, so it will take longer. Please be patien
Step7:Take 1 / 3 of the protein and put it into the yolk bowl. After mixing, return it to the egg basin together. Continue to mix it gently and quickly
Step8:Pour into the 8-inch open bottom cake mold, shake gently for a few times, and make a big bubble. If you like, you can sprinkle sesame seeds on the surface. Put into the oven, the temperature will not change, and the time is set to 55 minutes. Bake for 30 minutes. Heat to 125 degrees. Heat to 110 degrees. Bake to the end.
Step9:Take it out immediately after the end. Shake it gently for a few times. Shake out the hot air. Buckle it on the baking net. Cool through.
Step10:I can't wait to release the mold before it's completely cool, because I'm looking forward to it. So it's a little peeling. It doesn't affect the taste.
Step11:Cut it. I squeezed some chocolate condensed milk in the refrigerator. I didn't expect the color would match.
Step12:It's thick. It's more than 7cm high. It's very soft.
Step13:Last night, I even coaxed the greedy cat to go to sleep. I woke up in the morning without wearing shoes and went straight to the theme. My brain is really useful. I didn't wake up confused.
Step14:When I stopped and walked over, I already had this point. Speed..
Cooking tips:1. Because the temperature of my oven is on the high side, other friends adjust the temperature according to their own oven. (during the baking process, the actual temperature of the thermometer placed in the oven shows 140 ℃). 2. Cool thoroughly and cut into pieces, then put them in a fresh-keeping box or bag. Keep them fresh and soft. There are skills in making delicious dishes.
