Chinese Food
Tea eggs with five fragrance
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Five flavor tea egg is a traditional Chinese snack. It can be made as breakfast or snack. It's a kind of food I often make. It's suitable for beginners. It's full of five flavors in the egg. It's light tea flavor. It's appetizing. It's so delicious. It's actually very good. After many adjustments, the taste is better. Today, I'd like to share it with you. I hope you like it.
Cooking ingredients
Cooking Steps
Step1:10 eggs. Wash them and place them at room temperature. Put them in the pot and cook them.
Step2:When cooking eggs, prepare materials - anise, cinnamon, five spices, soy sauce, salt, tea, rock sugar, brown sugar.
Step3:Put half the pot of water in the pot. Put all the ingredients except tea. Boil it over high heat. Then boil it over low heat for 5 minutes.
Step4:Turn off the fire. Put the tea leaves and the eggs with the shells peeled.
Step5:Stir gently with a spoon. This is the coloring after 1 hour. The fragrance is fragrant. Put it in the refrigerator for another night. Absolutely.
Cooking tips:There are skills in making delicious dishes.
