Cool in summer to remove fire

sour plum soup bag:package clear water:2.5L crystal sugar:12 https://cp1.douguo.com/upload/caiku/2/4/f/yuan_245365af4e4661a6197b7bb1ec0cd8ff.jpg

Cool in summer to remove fire

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Cool in summer to remove fire

I bought the bag. If you can't buy it, you can match it yourself. There are black plum, orange peel, hawthorn, liquorice, Luoshen flower, mulberry and osmanthus. The ingredients are all dry. Some people say it tastes sour. You can add more ice sugar. Sour plum soup is sour and sweet.

Cooking Steps

  1. Step1:Prepare the materials. Wash the plum, tangerine peel, hawthorn, mulberry and luoshenhu

  2. Step2:Put it into the bag. It can't be sewn with gauze. It can't be used. After cooking, it can be filtered with the net of soybean milk filter residue.

  3. Step3:Sea

  4. Step4:Add 2.5 liters of water to the pot. Turn the heat to a low heat. Cook until the color is very red and tasty. Turn off the heat.

  5. Step5:Sprinkle some osmanthus at last. It can also be put in when you cook it. It depends on your preference

  6. Step6:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cool in summer to remove fire

Chinese food recipes

Cool in summer to remove fire recipes

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