Cooking Steps

1. 

   Step1:Spice the oxtail. Marinate for half an hou

2. 

   Step2:Put sesame oil in the pan. Heat the oil and put it in the oxtail. Fry all sides evenly until it is burnt yellow

3. 

   Step3:Boil the potatoes in the water until the chopsticks can penetrate. Celery, onion, tomato, carrot, and tomato sauce are stir fried in the pot, then set aside

4. 

   Step4:Put the fried oxtail into the pot. Add red wine. Cook for half an hour in high heat

5. 

   Step5:Peel the cooked potatoes. Add butter. Crush into mashed potatoes. Add some milk

6. 

   Step6:Put the oxtail in the pan. Put the celery and other vegetables on the bottom. Pour the remaining juice on the oxtail. Put the mashed potatoes around the oxtail. Sprinkle the mint leaves at last