Chinese Food
Crispy Muffin Cake
(71914 views)
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:Put the whole egg in a container. Add sugar. Beat with an electric beater until the sugar is completely dissolved. The liquid is more than twice as large
Step3:The beaten egg liquid turns milky white. The flowing liquid is not easy to dissipate
Step4:Sift the low gluten powder and baking powder and add them to the egg liquid. Mix them evenly by cutting, mixing and turning up and down (it can't be mixed in one direction. It will defoamer)
Step5:Add the salad oil into the paste and stir it evenly in the mixing way, then pour it into the dispenser (like the mounting bag for the dispenser). Preheat the oven in this step
Step6:Put the small paper cup into the mold. Pour in 2 / 3 of the egg liquid
Step7:Put in the preheated oven. Heat the middle layer up and down. Bake for 20 minutes at 170 degrees. My oven is relatively small. Only six can be roasted at a time
Step8:The baked cupcakes are out
Cooking tips:1. The temperature of each oven is different. Before baking, you must measure the temperature of your own oven. I tried it with a thermometer. My oven is just 170 degrees; 2. The amount of this recipe is 12 cupcakes. My oven is only 18 liters. Only six can be baked at a time; 3. Put the cake in the cold after baking. The top layer is crispy. There are skills in making delicious dishes.
