Chinese Food

Cooking Steps

1. 

   Step1:Oatmeal 100g, it's better to mash it. It tastes better. I chop it by hand. I'm exhauste

2. 

   Step2:Cut red date

3. 

   Step3:Black sesame paste from the south. My favorite as a chil

4. 

   Step4:Joi

5. 

   Step5:Mix with egg

6. 

   Step6:No. It's good to stir it like this. No need to add water

7. 

   Step7:Dough into small cakes. Tin paper on baking tray. Thin oil brus

8. 

   Step8:The more broken the oatmeal, the better the taste. But I like the taste rough. The smell of wheat mixed with the smell of black sesame. It's super suitable for my aunt's teething biscuit