No oil black sesame paste oatmeal biscuit

oatmeal:100g black sesame paste:1 packet egg:1 date:8 https://cp1.douguo.com/upload/caiku/3/b/b/yuan_3b092a98cf5d89cb91e298eb8ee4108b.jpg

No oil black sesame paste oatmeal biscuit

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No oil black sesame paste oatmeal biscuit

Delicious companion of aunt period

Cooking Steps

  1. Step1:Oatmeal 100g, it's better to mash it. It tastes better. I chop it by hand. I'm exhauste

  2. Step2:Cut red date

  3. Step3:Black sesame paste from the south. My favorite as a chil

  4. Step4:Joi

  5. Step5:Mix with egg

  6. Step6:No. It's good to stir it like this. No need to add water

  7. Step7:Dough into small cakes. Tin paper on baking tray. Thin oil brus

  8. Step8:The more broken the oatmeal, the better the taste. But I like the taste rough. The smell of wheat mixed with the smell of black sesame. It's super suitable for my aunt's teething biscuit

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook No oil black sesame paste oatmeal biscuit

Chinese food recipes

No oil black sesame paste oatmeal biscuit recipes

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