Chinese Food
Steamed dried with chopped peppers
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Steamed Xianggan with chopped peppers is a homely dish. It belongs to Hunan cuisine. The main ingredients are smoked, dried, chopped peppers, ginger, scallion and garlic. Steam for about 10 minutes. It's simple, spicy and delicious. It's a rare household dish.
Cooking ingredients
Cooking Steps
Step1:Dry clean the smoke and cut into strips.
Step2:Prepare chopped peppers and shallots respectively. Cut ginger into shreds. Pat garlic into pieces and cut into garlic rice.
Step3:Wash and dry the pot. Pour 200 grams of oil into it. When it's 50% hot, put in the smoked and dried. Fry until it's yellowish and remove.
Step4:Ginger on the bottom. Put in the dried oil.
Step5:Evenly sprinkle with garlic, scallion, chicken powder and chopped peppers.
Step6:Put in the steamer, cover the lid, steam over high heat for ten minutes, turn off the heat, and simmer for two to three minutes.
Step7:Bring the steamed dried parsley into the container. Pour in sesame oil, sprinkle with scallion and mix well. Then put it on the plate.
Step8:Done A kind of
Cooking tips:1. It's better to use oil first. The steamed dried ones are more tasty. 2. The chopped peppers were originally very salty. It depends on the taste. There are skills in making delicious dishes.
