Cooking Steps

1. 

   Step1:As shown in the figure, prepare the ingredients (the first step is to take the meat, that is, take the fat out of the newly purchased meat. Only the pure meat is left. Then cut the meat into small strips or small pieces. It's easy to cut into meat paste. You should also weigh the meat you take out here so that you can have the bottom in mind when you put starch.) I use meat grinder directly in the vegetable market to make minced meat. It's more convenient and time-saving. I didn't get rid of the fat this tim

2. 

   Step2:In minced meat A kind of Minced onion and garlic A kind of egg A kind of Salt. Chicken essence. A small amount of five flavor powder. (it's not necessary to add chopped green onion and garlic, or ginger). After grasping with hands, add a little baking sod

3. 

   Step3:Put a certain proportion of sweet potato powder in the meat. Use your little hands here, too. Rub vigorously (the ratio of minced meat and sweet potato powder is 1-0.65

4. 

   Step4:Until the starch is completely mixed with the meat. When it looks only flesh color but not pink, the meat piece is finished. (I forgot to take this time. This is the last time I did it without minced onion and garlic). I can put it in the pot after 12 hour

5. 

   Step5:Prepare chili, ginger and coriander (for Taishun people, these three are indispensable

6. 

   Step6:And mustard and laver (it depends on your taste

7. 

   Step7:When cooking the meat slices, first boil the water and spoon the meatballs into the pot. Water must be boiled. In a few minutes, you can see that all the meat pieces in the water are floating. Cook a little mor

8. 

   Step8:Take out the meatballs A kind of Add some salt, chicken essence and white vinegar to the prepared materia

9. 

   Step9:Finally pour in boiling water to eat. (there is no water in the pot here. You can see that when you cook the meatballs, they will foam.