Chinese Food
Baked cheese and mashed potato
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Baked potato mashed with cheese is a delicious dish. It's easy to make. It's rich in Zhixiang. When you look at the cheese that can pull out the silk, it's satisfying. It's loved by the public, especially children. It can also be added bacon, ham, etc. according to your taste. It's a very basic oven food.
Cooking ingredients
Cooking Steps
Step1:Slice potatoes and dice onions.
Step2:Melt the butter in a hot pot. Add the onion and stir until translucent.
Step3:Put the chips in a flat plate. Put them in the middle of the oven. Fill the water tank with water. Select the pure steaming function. (it is also possible to use the steamer) the temperature is 100 degrees. The time is 10 minutes. Press the start button to start.
Step4:Steamed potato chips. Mash them with a masher.
Step5:Pour in the chopped onion and mix well.
Step6:Take out the baking bowl. Pour in mashed potatoes. Cover evenly with mozzarella cheese.
Step7:Select the pure baking function. Put the grill in the middle of the oven. The temperature is 130 degrees. The time is 15 minutes.
Step8:Melt the mozzarella cheese until golden.
Cooking tips:1. According to personal taste, black pepper can be added. Stir and eat evenly. 2. If you don't have a baking bowl, wrap it in tin paper and bake it. Eat potatoes in a different way. It's delicious. 3. Mashed potatoes can also be added with cooked corn, peas, ham and so on. The taste is more rich. There are skills in making delicious dishes.
