Chinese Food
Kuijia's mashed potatoes with black pepper
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Mashed potatoes are a must to go out to eat.
Cooking ingredients
Cooking Steps
Step1:The potatoes are steamed, peeled and pressed into mu
Step2:Add milk and a little salt. Stir well. The amount of milk is about the feeling of mixing mashed potatoes into glue
Step3:Add the diced ham. Grind some black pepper. Mix wel
Step4:Put the mashed potatoes in the bowl. Then spread the cheese on the top. If you like the feeling of drawing, spread the mashed potatoes and cheese on the top
Step5:Heat up and down the oven for 220, preheat for 5min. Bake for 10min. Bake until the cheese is golden on the melting surface
Step6:It's out of the oven. It's golden
Step7:Give rose a close-up
Cooking tips:Masulila must be softened in advance (thawed at room temperature). Otherwise, it will not be brushed when it is baked out. Don't put too much salt. A little bit is good. Otherwise, it will be salty. There are skills for making delicious dishes.
