Congee with mung bean, Lily and red dates recipe-Chinese Food-best chinese food recipes-cooking food

Congee with mung bean, Lily and red dates

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Congee with mung bean, Lily and red dates

Cooking ingredients

crystal sugar:50g

Cooking Steps

Step1:Wash the ingredients. First boil the mung bean in water for 20 minutes. Then add the dates, lilies and sugar. Cook for another 10 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Congee with mung bean, Lily and red dates

Chinese food recipes

Congee with mung bean, Lily and red dates recipes

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