Chinese Food
Millet, corn and oatmeal
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My family he xiansen likes oats. All kinds of oats. But he is always tired of eating them. So I try to match it with other grains and dried fruits. It's delicious and nutritious.
Cooking ingredients
Cooking Steps
Step1:Wash millet and cornmeal. Chop jujube and almond and set asid
Step2:Add half of the pot water into the pot. After the water is boiled, pour in the millet and cornflakes. Cook for 10 minutes in high heat
Step3:Cook millet and corn until a lot of bubbles appear, then turn to low heat. Stir properly during this perio
Step4:Millet and corn are boiled until they are thick and mush
Step5:Add some milk. Stir wel
Step6:Add oatmeal. Cook over low heat until the milk is slightly bubbly, then turn off the heat
Step7:Transferred to condensed mil
Step8:Sprinkle with dates, medlar and almond
Step9:Sweet and smooth millet, corn and oatmeal porridge are read
Cooking tips:1. Here is the quantity for two people. The material quantity is not very strict. You can increase or decrease it according to your preference. 2. Millet and corn are easy to stick to the pot when they are boiled into paste. Stir more. 3. I use instant cereal here, so it only needs to be boiled for two or three minutes. If it's oatmeal like oatmeal that needs to be boiled for a long time, please put it in the pot together with millet and corn chips. 4. Milk should not be boiled for a long time to avoid loss of nutrition. Adding condensed milk can make oatmeal younger and smoother. There are skills in making delicious dishes.
