Chinese Food
Baked prawns with salt
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If you want to eat shrimp, you need to eat fresh. You need to use rough and true methods. It's like a fish or a hare caught in the wild. As long as the fresh meat is roasted and salted, it's not good. This is the principle of freshness and simplicity. Restore the most authentic taste of food materials. What you remember is not the sweet and sour juice, not the smell of fish, but this kind of food materials. The real taste. A salt baked prawns. Take you to the wild world of fresh prawns. -
Cooking ingredients
Cooking Steps
Step1:Wash the fresh shrimp and remove the shrimp line. Marinate it with rice wine instead of cooking wine. The rice wine is glutinous and sweet. Then bake it with salt. The taste is the best. Marinate shrimp with rice wine + ground pepper.
Step2:Marinate for 10 minutes.
Step3:Marinated shrimps. Insert bamboo sticks from the end for use.
Step4:Put the coarse salt in the pot. Add the necessary spices. Stir slowly over low heat.
Step5:Find a baking tray. Spread a layer of tin paper. Spread half the salt first.
Step6:Spread the prawns on the salt.
Step7:Sprinkle the remaining half of the salt on the top of the shrimp. Put the shrimp in the salt. Then cover it with tin paper and seal it. Preheat the oven 180 degrees. Bake for 1520 minutes.
Step8:Roasted fresh shrimp. Remove the salt from the shrimp and eat it.
Step9:It's more enjoyable with small wine.
Cooking tips:There are skills in making delicious dishes.
