Chinese Food
Silver fish running egg food table
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It seems simple for whitebait to run eggs, but the simpler it is, the more obvious the skill is - 1. Soak the whitebait in scallion and ginger water, which can effectively remove the fishy smell; 2. Stir the scrambled egg liquid and the raw egg liquid to speed up the maturity of the egg liquid; 3. Shake the pan when running eggs, so as to heat it evenly. Learn these moves. You can do this for shredded meat and dried shrimp.
Cooking ingredients
Cooking Steps
Step1:Pat the ginger and scallion with the back of the knife to make the juice. Chop the scallion and soak in water. Leave for 5 minute
Step2:Soak the little silver carp and wash it for use
Step3:Then beat the egg liquid. Add salt and sugar. Stir well.
Step4:Heat up the pot. Pour in a little oil. First put about one-third of the egg liquid to fry quickly. Out of the pot. Pour back the remaining egg liquid and mix well. Add white pepper, onion and whitebait. Mix well.
Step5:Next, turn on the fire. Heat the oil in the pan. Pour the whitebait egg liquid into the pan. After it is slightly set, shake the pan to run the egg liquid so as to heat it evenly. Turn it over after the egg liquid is basically set. Fry the other side for about one minute. Then turn off the fire and get out of the pan.
Cooking tips:There are several skills for whitebait to run eggs. 1. First fry one third of the egg liquid to maturity. Then pour it back into the original egg liquid. This can speed up its maturity. 2. In the process of running eggs, shake the pot constantly to make it evenly heated. 3. The same method can be used to make shredded meat eggs, onion eggs, shrimp eggs and so on. There are skills in making delicious dishes.
