Stewed egg with whitebait

egg:2 silverfish:15 scallion:moderate amount salt:1 teaspoon sugar:a little bit cooking wine:1 spoon soy sauce:1 teaspoon https://cp1.douguo.com/upload/caiku/b/0/d/yuan_b001b15088f16c5aca0374177e175cbd.jpg

Stewed egg with whitebait

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Stewed egg with whitebait

Cooking Steps

  1. Step1:Step 1. Put two eggs into a bowl. Add a small spoon of salt, a little sugar and some cooking wine. Then use chopsticks to mix the yolk and egg white wel

  2. Step2:Step 2. Put the whitebait in the beaten eg

  3. Step3:The third part. Slowly pour in warm water. Keep stirring evenly in the middle. The purpose is to make the salt and sugar in the bowl melt

  4. Step4:Step 4. Put in the rice cooker and steam it with rice. The rice is ready. The water stewed egg is also good

  5. Step5:Finally put in the onion and a teaspoon of soy sauce to finis

Cooking tips:Remember to use warm boiled water when beating eggs. In this way, water stewed eggs are easy to solidify and delicious.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed egg with whitebait

Chinese food recipes

Stewed egg with whitebait recipes

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