Chinese Food
Stewed egg with whitebait
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Cooking ingredients
Cooking Steps
Step1:Step 1. Put two eggs into a bowl. Add a small spoon of salt, a little sugar and some cooking wine. Then use chopsticks to mix the yolk and egg white wel
Step2:Step 2. Put the whitebait in the beaten eg
Step3:The third part. Slowly pour in warm water. Keep stirring evenly in the middle. The purpose is to make the salt and sugar in the bowl melt
Step4:Step 4. Put in the rice cooker and steam it with rice. The rice is ready. The water stewed egg is also good
Step5:Finally put in the onion and a teaspoon of soy sauce to finis
Cooking tips:Remember to use warm boiled water when beating eggs. In this way, water stewed eggs are easy to solidify and delicious.
