Chinese Food

Cooking Steps

1. 

   Step1:Soak the dried silver carp in warm water in advance. Cut the ginger into foam and wash the cabbage for us

2. 

   Step2:Drain the water from the whitebait; cut the cabbage into sections

3. 

   Step3:Add oil to the pot and heat it up. Add ginger foam to make it fragrant

4. 

   Step4:Stir fry in whitebait

5. 

   Step5:Add cooking wine along the edge of the pot to dispel the fishiness

6. 

   Step6:Pour in chopped peppers and stir fry well

7. 

   Step7:Pour in cabbage. Stir fry together. Season with a little salt. Stir fry slightly.

8. 

   Step8:It's delicious and sweet. Did you see the temptation? It's delicious and nutritious.