Cooking Steps

1. 

   Step1:Prepare materials.

2. 

   Step2:Soak cranberries and blueberries in water for more than half an hour. Drain and set aside.

3. 

   Step3:Put all ingredients except butter and dried fruit into the chef's machine. Knead until the dough can pull out the thick film.

4. 

   Step4:Add butter and knead until extended.

5. 

   Step5:Cover with plastic wrap. Place in a warm place for fermentation.

6. 

   Step6:Ferment to about twice the size. Prepare to shape the bread.

7. 

   Step7:Bread shaping - divide the dough into nine. Roll each dough well. Put dried fruit in one end. Then roll it into a long roll. Then divide each 3 pieces into a group. Put the head together. Braid the three pieces of dough together like a braid.

8. 

   Step8:Put the two ends of the dough together. Put the joint at the bottom. Spread it on the baking tray. Brush the surface of the bread with egg liquid, cover with plastic film, buckle up the remaining mold and ferment again.

9. 

   Step9:Preheat the oven to 180 degrees. Bake in the middle layer for 18 minutes. Let cool.

10. 

    Step10: