Chinese Food
Mushroom soup
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It's a very simple dish, but it's delicious and nutritious.
Cooking ingredients
Cooking Steps
Step1:First, freeze the mushroom. I bought it frozen in the supermarket. Then wash it with water twic
Step2:Add a small amount of salt to the egg. Mix clockwis
Step3:Cut scallion, ginger and garlic for us
Step4:Mix the starch with water for standb
Step5:Heat oil in hot pot and add onion, ginger and garli
Step6:Stir fry mushrooms for a whil
Step7:Pour in hot water and put in salt and chicken essence to tast
Step8:Slowly pour in the eggs around the pot. Be sure to slow down and not rush. Boil for one to two minutes and pour in starch water
Step9:Turn off the heat after half a minute. Pour in sesame oil and coriander
Cooking tips:Before turning off the fire, you can also add thirteen spices or pepper to make dishes delicious.
