Cooking Steps

1. 

   Step1:Clean the herring and use a slanting knife. Cut the onion, ginger, garlic and dried chilli into sections for standb

2. 

   Step2:Hot oil, fried fis

3. 

   Step3:Pan fried. Sprinkle some salt to tast

4. 

   Step4:Add pepper, star anise, onion, ginger, garlic and dried pepper in tur

5. 

   Step5:Right amount of white suga

6. 

   Step6:Pour in cooking win

7. 

   Step7:Pour in half a spoon of vinegar and one spoon of soy sauce with wate

8. 

   Step8:Add coriande

9. 

   Step9:Out of the pot...