Spring cake ~ roll cake

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Spring cake ~ roll cake

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Spring cake ~ roll cake

Cooking ingredients

Cooking Steps

  1. Step1:Add boiling water to the flour. Pour the water and stir with chopsticks to the picture at the same time. Then knead the flour after it is cool. Otherwise, it will be hot and stick

  2. Step2:After kneading the dough, cover the pan and wake up for about 30 minute

  3. Step3:When you wake up, cut it into preparations. It's bigger than dumplings

  4. Step4:Put oil between the two preparations together. Squas

  5. Step5:Roll it into pancakes. It's thin and tastes good

  6. Step6:You don't need to put oil in the pot. Turn on the small fire. Put the cake in when the pot is hot. Turn over when it's bulging. When it's bulging again, the cake will be fine

  7. Step7:Separate the pancakes when eating. Eat the single-layer cabbage. It's super delicious. I'll take the shredded potatoes and eggs with leek.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spring cake ~ roll cake

Chinese food recipes

Spring cake ~ roll cake recipes

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