Chinese Food
Bean dregs cake
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A lot of dregs are filtered out by beating soy milk every time. It's too wasteful to throw them away. It's delicious to make a dregs cake with some materials. Moreover, the soybean dregs are rich in cellulose, which can inhibit the absorption of protein, fat and carbohydrate in the intestinal tract, and can produce a variety of essential vitamins for the bacteria in the intestinal tract. All bean dregs must not be discarded
Cooking ingredients
Cooking Steps
Step1:The dregs of soybean milk are filtered ou
Step2:It's OK to chop leek and add it in without adding. Add an egg, five spice powder, salt and oyster sauce and mix well. Add flour while mixing. Don't add too much flour. Mix well and make a paste. Don't be too thin
Step3:Add oil to the electric pancake pan for preheating. Add the bean dregs paste to the electric pancake pan. Cover and solder
Step4:Pan fry until golden on one side and turn over until both sides are don
Step5:It's delicious when it's hot
Cooking tips:There are skills in making delicious dishes.
