Chinese Food
Spicy boiled beef
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I've been trying to cook this dish for a long time. I haven't been able to toss it up. In fact, this time I have a way to be greedy. Now, I dare not eat such a heavy dish in the restaurant outside. It's just a good one. Not many. It turns out to be enough. Only in such a hot weather can people have a big appetite.
Cooking ingredients
Cooking Steps
Step1:It's better to use beef tenderloin to make boiled meat slices. Our supermarket seems to have all kinds of wood. It's replaced by others. Clean the blood water after buying i
Step2:In fact, people may like to eat meat when they make boiled beef. But I like to eat the side dishes inside. This bean sprout is cheap. I bought a lot of it for 2 yuan. But I want to clean it one by one. I'm so tired. For the sake of food, I'll bear it
Step3:Cut the beef into even slices for later us
Step4:Put the cut beef into a deeper container. Add a little salt, pepper, cooking wine, soy sauce, egg, oil consumption and a little raw meal
Step5:Use your hands to thoroughly mix and marinate for a while..
Step6:Sliced scallion for standb
Step7:Ginger and garlic foa
Step8:Wash lettuce and put it in a big bow
Step9:First fry the pepper and the chili crisp. Put in the dried pepper after the pot is hot. Then fry the crisp in a small heat. When frying, pour the oil on the pepper continuously. Or turn it continuously. [fry until it is slightly burnt yellow and the skin becomes hard
Step10:Add pepper. Fry over low heat
Step11:It's OK to cut the dried peppers into sections or small pieces. The fried peppers are crispy. They don't taste spicy. But the fried peppers are also delicious. Use a rolling pin to crush them. But don't crush them too much
Step12:At this time, let's fry the sesame oil - just use the oil of the fried pepper and pepper. Put in the star anise, cinnamon, fragrant leaves, grass and fruit. Some of the others in the house can also fry the fragrance with a small fire. Later, pour in the ginger, garlic, scallion. Keep the fire low
Step13:Leave a little oil at the bottom of the pot. Add the shredded scallion. Stir fry
Step14:Add two spoonfuls of bean paste and stir fry the red oi
Step15:Put in a spoonful of cooking win
Step16:Two scoops ra
Step17:Add some boiling water and thick soup. Of course, you'd better cook your own soup
Step18:Boil it for about 3 minutes and remove the dregs. Now you can taste the salt. I didn't put salt in it. Because the soy sauce is salty...
Step19:Put in bean sprouts. The time should not be lon
Step20:Take it out and put it into the pot prepared in advanc
Step21:At this time, spread the marinated beef into the pot. After all the beef is put into the pot, the fire is boiling. Boil the soup. Wait until the meat changes color and gently push it a few times. The time is short. A change of color is O
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Cooking tips:Those who like food can pay attention to my wechat - lizi286421. They can also pay attention to my micro blog - my sister Mei's small capital life wechat, on which I usually share some of their daily food. If they don't know how to do it, they can confide in me. There are also skills for food groups to apply for and cook delicious food.
