Chinese Food
Original cookie
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Cookies originated in northern Europe and spread to the whole western world through Vikings. Cookie was originally invented by Nordic housewives when they baked cakes. Northern Europe is located in a cold and barren land. The temperature in the house is very low. It is not easy to feel the temperature of the oven by hand. So when baking the cake, you should pour a little batter to try the temperature. If it is suitable, you can bake the whole cake. Cookie is a snack that children and adults like very much. It has a lot of aftertaste.
Cooking ingredients
Cooking Steps
Step1:Pour the softened butter, sugar powder and salt into the basin.
Step2:Use the electric beater to beat until the color becomes lighter and the volume expands.
Step3:Pour in half the egg white. When the egg white and butter are well beaten.
Step4:Pour in the remaining egg white. Beat until fluffy and white.
Step5:Sift in low gluten flou
Step6:Use a scraper to cut and mix. Stop mixing when you can't see the dry powder. Don't over mix. If the flour is firm, the cookies will fade. (preheat oven 170 degrees at this time
Step7:Put medium-sized 8-tooth flower mounting mouth into the flower mounting bag. Pour in the batter.
Step8:Squeeze a circle anticlockwise on the baking tray. Put it in the middle layer of the oven. Heat up and down for 170 degrees. Bake for 20 minutes. If you like the taste to be a little bit burnt, it can be extended for 5 minutes.
Step9:Beautiful cookies are out.
Cooking tips:1. Mix the batter up and down. Don't make circles to make the flour gluten. 2. The butter will soften at room temperature. Do not use microwave oven to heat it. It will melt the butter. There are skills in making delicious dishes.
