Chinese Food
Brown sugar jujube cake
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Brown sugar with fragrant red jujube paste. I like the welfare cake of red jujube. If you don't like sugar, you can add it yourself. If you don't like brown sugar, you can change it into the same amount of white sugar. The recipe I wrote in this way must be put in this quantity. As for some people's saying that it's not suitable here and there. It's better to find out whether it's the water content of your jujube paste or the size of your eggs. Also, carefully look at the recipes and tips. Don't come back to scold yourself if you can't make it. I've worked hard to share my practice. I have no obligation to be scolded. Please respect every recipe sharer If you don't want to find out the reason, or you can send a picture of your failure to come here to discuss. Welcome to teach us not to accept the hurtful words. Caustic Pro detour. Thank you.
Cooking ingredients
Cooking Steps
Step1:The red dates are boiled soft.
Step2:The cooked jujube is disintegrated and put into the blender.
Step3:Put the eggs in the bowl. Add brown sugar.
Step4:Add 135g of date mud.
Step5:The eggbeater sends the whole egg at high speed.
Step6:When the egg paste is thick, the words will not disappear immediately.
Step7:Add corn oil in two times. Beat it with the eggbeater at low speed every time.
Step8:Sift in low gluten flour. Mix the cake batter well by turning it over to avoid defoaming.
Step9:The mixed cake paste is thick. If it is rare, it is caused by defoaming. Pay attention to the mixing method.
Step10:Pour in the mold. Use baking tray, paper cup and cake mold.
Step11:Preheat the oven for 10 minutes in advance. Heat it up and down for 160 degrees, middle and lower layers for 40 minutes.
Step12:Bake it and cool it off.
Step13:Finished product drawin
Cooking tips:If you don't know whether the date cake is ripe or not, you can stick it with toothpick and bring out the wet cake crumbs. The amount of sugar and oil can't be reduced any more. I've tried to keep it to a minimum. If you use a small egg less than 65g, you need 4 eggs. I don't say I should be able to adjust this. There are skills in making delicious dishes.
