Chinese Food
Full of vitality burning cloud toast
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After baking, the taste of protein is a bit like marshmallow. The egg yolk is salty and the taste is long.
Cooking ingredients
Cooking Steps
Step1:Egg yolk separation. Add lemon juice and a bag of coffee special sugar (1g) to the egg yolk. Beat with electric beater until the egg whites hang on the beater and do not drip. There is a small triangle.
Step2:Spread the egg white on the toast. The shape should not be too uniform. Pour the yolk into the middle. Bake the oven 180 degrees for about 5 minutes. Observe the color of the protein inside the oven.
Step3:At last, sprinkle black pepper and salt on the yolk, and it's done.
Cooking tips:Pay attention to the oven. When the protein turns golden, it's OK. There are skills for making delicious dishes.
