Cooking Steps

1. 

   Step1:Change the mushroom into a knife.

2. 

   Step2:Fry mushrooms in oil until golden brown and drain with dry oil.

3. 

   Step3:Start the pot and pour in olive oil, onion and garlic slices.

4. 

   Step4:Add abalone sauce, oil consumption, Donggu stir fry. Add chicken soup or stock. If not, use water.

5. 

   Step5:Put the fried mushroom into the soup.

6. 

   Step6:Burn for 1 minute.

7. 

   Step7:Thicken with scallion oil. Garnish with broccoli.