Chinese Food
Stewed egg with Yuzi
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Cooking ingredients
Cooking Steps
Step1:Break up eggs with a little salt and soy sauc
Step2:Put oil in the pan and heat it up, add half of the egg liquid to slightly solidify, burst the bubble, roll up the egg, put it on one side of the pan, and add the rest of the egg liquid to extend the egg roll
Step3:Cut bloc
Cooking tips:There are skills in making delicious dishes.
