Chinese Food
Old Beijing is burning
(780077 views)
I'll burn it with my girdle. The skin is crispy. The filling is juicy and tender. Because of its appearance, it looks like the old people's purse carrying money and things. It's named purse burning. It's one of the symbols of old Beijing.
Cooking ingredients
Cooking Steps
Step1:Prepare the above material
Step2:Mix the minced meat with ginger, soy sauce, soy sauce, salt, sesame oil, soup and pepper powder.
Step3:Mix the chives with the mince before the fire.
Step4:Knead the dough with water for 10 minutes. Apply oil on the surface and wake up for 20 minutes.
Step5:Grease the chopping board. Knead the dough into long strips. Divide into 3 parts.
Step6:Then divide each preparation into 4 small ones, rub them into strips, and apply oil for standby.
Step7:Take a small dose. Press flat.
Step8:Roll the skin up and down from the middle with a rolling pin. Roll it very thin. Put the meat in one section.
Step9:From the bottom to the top, wrap the meat stuffing and close the two ends tightly.
Step10:Turn on the power and turn on the switch. It will enter the preheating state by default.
Step11:Put the wrapped fire tightly in the pancake pan. Close the lid. Select the menu pot paste function.
Step12:The program will work for 5 minutes by default. The sound will be prompted. The automatic operation of the pancake pan is over. The pot stickers will be done well.
Cooking tips:Rolling is the key. Rolling can be carried out by pushing the method to ensure thin skin. There are skills in making delicious dishes.
