Chinese Food
Eggplant and potato in cold sauce
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It's a hot summer. I'm lazy. I'm far away from the fire. I'm eating fresh vegetables to relieve the summer heat. It's also a kind of small happiness ~ ~ cold eggplant and potatoes. When the rice is cooked, it's also coming out. It's so easy -
Cooking ingredients
Cooking Steps
Step1:Wash and peel eggplant. Make a cross flower knife at the root. Wash and peel the potato (or steam it after peeling. If the potato is too large, cut it). Put it on the plate. Put it on the rice cooker drawer. Do the same with the rice. When the rice is cooked, the dish is also cooke
Step2:Cut the parsley, cut the shallot from the middle, press the garlic into mashed garlic and mix well with sal
Step3:Steamed eggplant is broken with chopstick
Step4:Peel and slice potatoe
Step5:Put all the materials into the basin, mix them well and put them on the plate
Cooking tips:1. If you don't like soy sauce, you don't need soy sauce. It's also delicious. But I think it's better to add some soy sauce. 2. When steaming, it must be put on the plate, so as not to affect the taste of rice due to the vegetable juice flowing into the rice. There are skills in making delicious dishes.
