Chinese Food
Sufu meat
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When I was a child, I liked to eat Sufu made by my grandmother. Now I can make it by myself. Fermented bean curd is a common famous dish of Han nationality. The main ingredients are pork and tofu. However, there are some differences between the north and the south of China. The finished product is bright red, fat but not greasy. It's a seasonal dish in spring and summer.
Cooking ingredients
Cooking Steps
Step1:Wash and dice pork. Add water into the pot. Boil it first. Pour out the water that boils the froth and wash the pork and the po
Step2:Pour oil into the pan and heat it (until it is heated to insert chopsticks. There will be bubbles around chopsticks). Put in the cleaned pork and drain the water. Add three pieces of ginger and stir fry until the pork turns yellow
Step3:Take out the fried pork and drain it slightly. Then put it into the electric rice cooker. Add water, ginger slices, bean curd juice, 2 pieces of tofu milk, soy sauce, rock sugar, red koji powder and 1 piece of green onion. Cover the pan lid. Select the stew function. Stew for 2 hours
Step4:Take it out from the electric rice cooker in 2 hours. Put it into the frying pan again. Add 2 pieces of tofu milk. Stir fry. Collect the juice in high heat
Step5:When the soup thickens, the beancurd is read
Step6:It's tempting to look at i
Cooking tips:There are skills in making delicious dishes.
